vegetarian breakfast pizza
start with a boboli whole wheat crust and cover with hollandaise sauce
crumble up four semi-cooked morning star farms breakfast sausage patties and spread on the crust (if you eat meat, real sausage (cooked) would be just fine...or bacon if you prefer)
cover that with scrambled eggs
and cover smother that in cheese
450 for 10 minutes, and voila, brinner!
it was loved by the whole family!
happy saturday! have a great rest of the weekend!
xoxo,
megan bird
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